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Price Chopper Supermarkets-Market 32
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Meat cutter
$30k-38k (estimate)
Full Time | Retail Just Posted
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Price Chopper Supermarkets-Market 32 is Hiring a Meat cutter Near Junction, VT

Salary : $18.50- $25.00

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines.

Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.

Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders.

Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards.

i.e. : case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.

e. : to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.

e. : DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills.

Basic Literacy Skills. Basic Computer skills.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Bending Frequent 3-5 HoursExposure to Cold Environment Constant 5-8 HoursGrasping / Finger Movement & Dexterity- Left / Right Hands Constant 5-8 HoursLifting Constant 5-8 Hours up to 75lbsLifting Frequent 3-5 Hours up to 50lbsLifting Occasional 1-3 Hours up to 100lbsPivoting Frequent 3-5 HoursPushing / Pulling Constant 5-8 Hours up to 50lbsSquatting / Kneeling Frequent 3-5 HoursTwisting Frequent 3-5 HoursWalking Constant 5-8 Hours

OTHER PHYSICAL REQUIREMENTS

EQUIPMENT USED

Price Chopper / Market 32 and Northeast Shared Services does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

We may also keep your information on file for further review should the location or hours not be a fit for either the store or your stated availability.

The disclosed compensation range for this position is applicable within the state the position resides. The actual base pay offered will consider internal equity and may also vary depending on the candidate’s job-related knowledge, skills, and experience among other factors.

The compensation range is one component of Price Chopper / Market 32 and Northeast Shared Services’ total compensation and benefits package, which includes, 401(k), 401(k) match, paid time off, comprehensive health benefits, and more.

Last updated : 2024-04-27

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$30k-38k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

07/24/2024

WEBSITE

pricechopper.com

HEADQUARTERS

TORONTO, ONTARIO

SIZE

15,000 - 50,000

FOUNDED

1932

REVENUE

$3B - $5B

INDUSTRY

Retail

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The job skills required for Meat cutter include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat cutter. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Meat cutter positions, which can be used as a reference in future career path planning. As a Meat cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat cutter. You can explore the career advancement for a Meat cutter below and select your interested title to get hiring information.

If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Meat Cutter job description and responsibilities

Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.

01/19/2022: Lexington, KY

CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.

02/04/2022: San Diego, CA

Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.

02/08/2022: Scranton, PA

Meat Cutters make sure that fresh meat products are available to customers.

12/15/2021: Lowell, MA

Maintain working knowledge of all Meat/Seafood equipment.

02/01/2022: High Point, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Meat Cutter jobs

Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.

03/05/2022: Bakersfield, CA

When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.

01/23/2022: Brownsville, TX

Knowledge of basic seafood and meat cooking procedures.

12/09/2021: Wichita, KS

Relevant experience of meat cleaning, carving, presentation and storage.

01/25/2022: Beaumont, TX

Perform repetitious arm and hand movements required to cut, slice and process meat products.

01/23/2022: Paramus, NJ

Step 3: View the best colleges and universities for Meat Cutter.

Calvin University
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